Pikelets

Prep time: 10mins
Total Time: 25mins

image & recipe @allrecipes.com




Ingredients

• 1 cup 
• self rising flour
• 1 tbsp castor sugar (superfine)
• 1 egg
• 1 tbsp melted butter
• 1/2 cup milk (needed)
• 
  
• Method:
1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.